• What do the maple syrup grades mean?
    • Maple syrup is graded on color. There are 3 table grades in order from light to dark: Grade A Golden Delicate, Grade A Amber Rich, and Grade A Dark Robust. 
    • The darker the grade, the stronger the maple flavor. 
  • How do you make the different grades?
    • There is nothing we can do to control which grade of syrup we make on a given day. We process the sap in the exact same way. Some people think the lighter grades taste sweeter even though the syrup is boiled to the same density/sugar content. 
  • Which grade should I choose?
    • All syrup tastes good, especially because we hand select each barrel that we sell retail. Which grade you like really is just personal preference!
    • Can't decide? We recommend trying both, that way you can test, compare, and determine your favorite!